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Suggest a better descriptionHeat oven to 475. Blend flour, sugar & salt. Cut in butter & rinds until mixture resembles coarse meal. Blend sour cream in evenly. Gather dough into firm ball. Divide in half. Roll on well floured board to 1/8" thick. Cut in 3*2" pieces; fold ends to center, overlapping slightly; seal with tiny piece of candied cherry. Place on ungreased sheet. Brush tops with water; sprinkle with sugar. Bake 6-8 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (933g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4072 | ||
Calories from Fat: 1839 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.3g | 272 % | |
Saturated Fat 127.1g | 635 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 532.9mg | 164 % | |
Sodium 1385.8mg | 48 % | |
Potassium 604.2mg | 16 % | |
Total Carbohydrate 538.2g | 158 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 527g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4072
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